The Perrin family has been practicing viticulture since 1445. This 9 hectare estate is predominately old vines, producing extraordinary wines. Monthelie Sous Court is a delicate beautiful Pinot Noir, with luscious red berries on the palate and a long finish. It is hand picked and 100% destemmed. This wine would pair beautifully with mild cheeses, seared Tuna, chicken, rabbit, rack of lamb or dishes with a mustard sauce.