In the heart of Tuscany is Colle Adimari, a family farm run by Virginia and Niccolo, a brother – sister team that make artisan wines. Following in the wine making footsteps of their father and grandfather, they focus on producing the highest quality wine, while respecting the terroir. The grapes are hand harvested and vinified in the barrels in the traditional Tuscan method. This wine is 90% Sangiovese and 10% Cabernet Sauvignon. It is a ruby-red color, with lots of juicy red fruit, red plum and tart cherry. It’s delightful. 13% BAC