This aromatic grape lives up to it’s name. Gewurz is German for spicy. It has a beautifully floral nose, with rose and eucalyptus. This carries through on the palate with litchi, rose and honeysuckle. It has a long finish. The semi-sweet quality of the wine is balanced perfectly with the acid. It pairs best with spicy food, strong goat cheese or as a dessert wine with fruit pie. The ABV is 12.8%.